Jerk Chicken
Marinated for 24 hours in our aromatic, smoky jerk recipe, before charring on a hot grill to seal in the intense, deep flavour. Be warned – these flavours are addictive! Covered in our rich jerk gravy – with hints of thyme, allspice, scotch bonne...
Brown Chicken
A fan favourite is back! Marinated chicken thighs in a rich stew of onion, garlic, tomatoes, and a blend of spices. With rice and peas and plantain.
Curry Goat
It's a classic! One of the most iconic dishes across the islands. Tender goat marinated in aromatic spices, green seasoning, scotch bonnet, and zingy pickled veg. Served with coconut rice and peas.
Curry Goat Hash
Tender classic curried goat in an aromatic sauce with mashed spiced fries, topped with two crispy fried eggs & pickled veg.
Seafood Soul Bowl
Creamy and bursting with flavours of the ocean. Whole king prawn, squid, & salmon in a mild and creamy coconut sauce. Served with rice & peas, roasted greens and a lime wedge for an extra zing of flavour. Guaranteed to warm your soul.
Fish Tacos
Crispy, golden-fried hake on bara roti, with avocado, topped with a zesty slaw & a drizzle of tangy pepper salsa
Mac & Cheese
This is mac & cheese on another level - it's soooo cheesy! We add our special spice mix for flavour and top with either pulled jerk chicken, jerk mushrooms, or jerk bacon. It's pure good mood food. Find it in the Soul Food section of our menu. Gu...
Kingston Fried Chicken
Mouth-watering tender chicken thighs marinated in coconut milk, chilli and our signature spice mix. Fried ‘til crisp & golden. Served with slaw & either spiced fries or our extra cheesy mac and cheese
Trini Doubles
Trinidad & Tobago street food. Trini Doubles are soft bara roti topped with aromatic curried chickpeas, tangy cucumber chutney, fresh coconut, and a dash of hot sauce. The deliciously addictive vegan snack is a true favourite.
Vegan Motherclucker Burger
Vegan fried “chicken” style patty, stacked with smashed avocado, salad, pickles, and our jerk tomato sauce. Included in our Bottomless Brunch, this is the perfect vegan comfort food!
Beef Cheek Stew
Our take on a classic oxtail stew. A slow-cooked, rich and hearty stew with sweet plantain and either creamy mashed potatoes or rice and peas.
Curry Chickpea & Callaloo
Rich and aromatic vegan curry, slowly simmered chickpea curry packed with callaloo greens and in a fragrant coconut sauce. Served with our own green seasoning, pink pickled veg and coconut rice & peas.
Rum BBQ Wings
Crispy, breaded chicken wings fried ‘til perfectly golden, topped with rum BBQ sauce, hot sauce and jerk mayo - these wings are IRRESISTIBLE!
Crispy Chilli Squid
Strips of squid, marinated, crumbed & crisped in our signature spice mix, with sweet and tangy mango mole, mild jerk mayo, and fresh lime to drizzle. The perfect dish to share with a cocktail or two. Mix and match with our delicious selection of s...
Ackee Saltfish Rolls
Inspired by the national dish of Jamaica. Tender ackee and flaky saltfish, wrapped in roti and topped with mild pepper salsa. Perfect for sharing.
Jerk Pit Wings
Succulent and juicy chicken wings, marinated for 24 hours in our secret recipe jerk rub, flame-grilled for a smoky flavour, & topped with fiery jerk gravy
Rice Bowls
Tenderstem broccoli, pickled cabbage & beets, sweet plantain, mango salsa, coconut & callaloo rice. Top with Coconut Fried Chicken, Plant-based Fried "Chicken" (VG) or Spiced King Prawns.
Roti Wraps
Bursting with smashed avocado, crunchy red cabbage, cucumber, tomatoes, jerk mayo. Choose ether jerk chicken, halloumi or sweetcorn fritters.
Vegan Yardbird
Our take on American-style chicken and pancakes. Hand-rolled soft bara roti stack with plant-based fried “chicken”, smashed avo & maple syrup.
Honey Bunny Yardbird
Our take on American-style pancakes and chicken. Hand-rolled soft bara roti stack with fried chicken, maple syrup, & a crispy fried egg
Montego Bae
Wray & Nephew, falernum, apple, pineapple & fresh lime
Guava Breeze
Appleton Signature, dark rum, guava, mango, & sorrel
Mango Paloma
Tequila, Triple Sec, mango & grapefruit
Lychee Daquiri
Twin Fin Lychee & Coconut, Triple Sec, sorrel & fresh lime
Reggae Rum Punch
A refreshing classic. This delicious blend of Wray & Nephew, white rum, fresh lime, strawberry, pineapple & sorrel is guaranteed to transport you to an island paradise with every sip.
Caribbean Candy Sour
Kingston 62 Gold, amaretto & falernum, green melon liquor, apple, grapefruit & fresh lime - delicious and refreshing!
Classic Mojito
Your favourite classic. Appleton Signature, falernum, demerara sugar syrup, fresh mint, fresh lime, & club soda. Refreshing and light - this classic pairs perfectly with any dish!
Coconut Espresso Martini
The perfect after-dinner treat! This rich and velvety blend of dark rum & Tia Maria, coconut & cold brew coffee is guaranteed to leave you wanting more! 241 during Happy Hours!
Passion Martini
Our take on a porn star martini! It's our most popular cocktail for a reason! White rum & passionfruit, vanilla & orange - served with a shot of fizz. Shoot or pour - it's up to you!
Strawberry Daiquiri
Duppy White rum with fresh lime, berry & strawberry puree. A fruity fave!
One Love
Dark rum & passionfruit, coconut & pineapple shaken to perfection. Our One Love will transport you to that tropical paradise with every sip. Get 2'4'1 during happy hours!
Wray & Nephew Overproof
Part of Jamaica’s culture and tradition. Strong, but with wonderfully sweet notes of molasses & banana
Equiano Original
Dark Rum - Naturally sweet, warm toffee and butterscotch flavours. It's totally natural with no additives including no added sugar. Equiano rum has an incredible story behind the brand - find out more on our website.
173 Black Cherry
Warming spices & vanilla makes this taste just like a Cherry Bakewell ! Mix with coke for classic cherry coke flavours.
Cockspur Pineapple Rum
Flavoured Rum - aged premium blend infused with juicy pineapple and citrus for a tropical finish with hints of coconut, it's totally delicious with lemonade (we actually think it takes like the pineapple Haribo!).
Soggy Dollar Spiced
One sip and this rum will transport you to the Soggy Dollar bar in the British Virgin Islands. Naturally spiced with flavour of nutmeg.
Las Olas
A smooth finish created using a blend of unaged pot still white rums from Barbados and Jamaica, which is then spiced in the UK using notes of vanilla, gold cherry, roasted coffee beans and more.
Salted Caramel Chocolate Brownie
Rich chocolate brownie swirled with gooey caramel for the ultimate indulgent treat. With creamy coconut ice cream.
Cheesecake
A creamy, rich cheesecake topped with fresh, sweet mango compote, served on a buttery toffee base.
French Martini
Smooth Koko Kanu coconut rum combines with the vibrant raspberry flavour of Chambord and the natural sweetness of pineapple, shaken to perfection
Rum Sour
A classic sour, with hints of cinnamon and vanilla from Rumbullion!, richness of Appleton Signature and the zesty orange of Triple Sec, giving a balanced, rounded finish
Stir it Up
An elegant Old Fashioned. Wild Turkey bourbon and Cockspur Pineapple rum, slowly stirred with demerara syrup, aromatic and orange bitters from Angostura.
Rude Boy Revival
Your old favourite is back! An iconic overproof mix of Wray & Nephew and Woods Old Navy rum, balanced with fresh lime, falernum and demerara syrup.
Beach Zombie
Liquid sunshine that packs a punch. Wray & Nephew, Woods Old Navy and Gosling Black Seal, falernum, cinnamon, tropical pineapple, and sorrel, finished with Angostura bitters. This Zombie is on another level.
Turtle Bay Brixton Menu at 382-384 Brixton Rd, London SW9 7AW, offers an unforgettable dive into Caribbean cuisine, blending bold flavors with a vibrant dining experience that feels like a party from the moment you walk in. As someone who’s explored a range of Caribbean eateries across London, I found this location stands out both in energy and culinary execution.
The menu is rich with island classics like Jerk Chicken, Curry Goat, and Trini Doubles, all prepared with an authentic spice profile and served generously. The Jerk Chicken in particular delivered a smoky, fiery kick that was perfectly balanced with sweet mango chutney and coconut rice. For vegetarians, the “Ital” selection is a welcome surprise-plant-based dishes like the Sweetcorn Fritters and Chickpea Curry taste just as bold and satisfying as their meat counterparts.
Their cocktail lineup is another major highlight. The 2-for-1 happy hour makes it easy to try several-my favorite being the Reggae Rum Punch, which blends tropical fruit juices with overproof rum for a smooth yet potent experience. Service was upbeat and informal, matching the restaurant’s beach shack aesthetic and reggae-fueled soundtrack.
Compared to other Caribbean chains in London, Turtle Bay Brixton leans heavier into the fun, social aspect of dining, making it an ideal venue for groups or weekend celebrations. If you’re looking for quieter ambiance or ultra-traditional Caribbean fare, you might find it slightly modernized. However, as a gateway to the cuisine for newcomers or those craving punchy flavors and a lively vibe, it hits all the right notes.
In sum, the Turtle Bay Brixton Menu delivers a flavorful, rhythmic, and accessible take on Caribbean dining that keeps customers returning for both the food and the atmosphere.
